Two Two Easy Peach Cobbler has two of each in gredient; easy to remember and easy to make. The buttery, golden brown, crispy edges are amazing!
I love food. All kinds of food. One of my favorite kinds of food, is down home, southern cooking. This two two easy peach cobbler is as simple to make as it is good. And it doesn’t even have to be peach season.
1 large (29) ounce can sliced peaches - drained
2 cups sugar
2 cups flour
2 sticks or 1 cup of butter - melted
2 cups milk
2 teaspoons baking powder
Preheat oven to 350°.
Pour drained can of peaches into skillet or 9x13 baking dish.
Pour melted butter over the peaches.
Mix sugar, flour, milk and baking powder together to form batter.
Pour batter over peaches and butter.
Bake for 30 to 45 minutes until top is golden brown and edges are crispy.