This simple and elegant Creamy Salmon Pasta makes a quick and filling dinner that your family will love!
I love cooking with salmon. It is so tender and flavorful. I have never been disappointed with a salmon dish. This Creamy Salmon Pasta recipe comes straight from Italy. My mom says it’s one of her favorite quick pasta dishes. Hope you’ll feel the same way after you give it a try.
1 lb salmon
1 medium onion (chopped)
8 oz heavy cream
8 oz uncooked penne pasta
3 tbsp butter
3/4 cup grated Parmigiano Reggiano
1/4 cup chopped parsley
salt and pepper
Cook pasta according to the package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.
Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
Add the heavy cream, salt, and pepper. Stir and turn off the heat.
Add the cooked pasta, Parmigiano Reggiano, and chopped parsley, mixing everything together thoroughly.
Sprinkle with more cheese and parsley before serving.