Here is an easy, cheesy, budget friendly dinner recipe you can make in less than 30 minutes. Perfect for the football season this recipe combines two family faves in a couldn’t-be-easier casserole. This delicious bundle of goodness with a gorgeous buttery crust and a perfect garlicky flavor is wonderful and everybody loves it.
Are you planning to have a huge party at your house? Thinking of dishes that you can make to feed a lot of people? Let me introduce you to my favorite food on the planet, baked chili cheese hot dog. A great way to feed a crowd is by making chili cheese hot dog bake. I have always been a fan of hot dogs and I feel they are awesome. Hot dogs remind people of ballparks eat. For me, it is like a comfort food for a teenage boy. The soft steamed buns stuffed with a hot dog and topped with sweet onions and yellow mustard. It was one of my most favorite foods.
4 HOT DOGS
4 STRING CHEESE (CHEDDAR)
1 CAN PILLSBURY PIZZA DOUGH
1 CAN CHILI (15 OZ.)
1/4 CUP BUTTER, MELTED
1 TEASPOON GARLIC POWER
1 TEASPOON FRESH PARSLEY
PREHEAT OVER TO 375F
POUR CHILI INTO A 6 X 10 OR 7 X 11 PAN (OR WHATEVER WORKS FOR YOU, REALLY)
REMOVE THE CHEESE FROM THE WRAPPERS AND CUT IN HALF LENGTHWISE. SET ASIDE.
OPEN THE CAN OF PIZZA DOUGH AND ROLL OUT. CUT THE DOUGH INTO 4 EQUAL SECTIONS.
TAKE A WIENER AND SANDWICH IT WITH THE TWO SIDES OF CHEDDAR. BEGINNING AT ONE END OF THE STRIP OF DOUGH, BEGIN TO WRAP THE BUNDLE INTO THE DOUGH, COVERING THE WHOLE LENGTH OF THE WIENER WITH THE
PLACE IN THE PAN WITH THE CHILI, SEAM SIDE DOWN.
WHEN ALL FOUR ARE COMPLETE, BAKE IN THE OVEN FOR 20-25 MINUTES OR UNTIL THE DOUGH IS COOKED AND GOLDEN BROWN ON TOP.
MIX THE GARLIC AND PARSLEY WITH THE MELTED BUTTER AND BRUSH THE TOPS OF THE HOT DOGS WITH THE GARLIC BUTTER.