This cabbage tikki is a very hearty, healhty, and delicious which can be ready in minutes. This spicy tikki is best served with some green chutney and some hot tea.
Potatoes, halved, boiled and peeled – 4 • Red cabbage, finely shredded – 1 cup • Coriander seeds – 1/2 tsp • Cumin seeds – 1/2 tsp • Salt to taste • Onion, finely chopped – 1 • Green chili, chopped -1 • Garam masala powder – ¼ tsp • Red chili powder – 1 tsp • Dried mango powder (amchur) – 1 tsp • Oil for shallow frying
1. Combine all the ingredients to it except oil, and mash well. 2. Divide the mixture into 8-10 equal sized balls. 3. Gently flatten them into round shapes. 4. Keep the mixture balls in a fridge for 1 hour minutes. (You can also roll these balls in breadcrumbs if you wish) 5. Heat a flat pan on medium. 6. Add some oil to it, and shallow fry the balls till they turn golden brown. 7. Serve hot with your favorite ketchup or chutney. Enjoy!