This Keto Breakfast Pizza is blowing up the scene! This Meat Lover’s Style is a hit among low carbers… ummm Yes please!
Using the famous ket fathead dough we have created an amazing breakfast pizza perfect for meat lover's and those looking for a change!
Pizza on a low carb diet though? Exactly…. I have altered my traditional breakfast pizza recipe to incorporate a low carb option called fathead pizza that make it possible and I’ll tell ya, it’s just as good as the original! This recipe starts with a fathead pizza dough. If you don’t know already, it’s simply a dough made with low carb flours like almond or coconut and uses mozzarella cheese as the “gluten”. There is no white or wheat flour in this recipe which also makes it gluten free.
For the dough:
2 ounces cream cheese
2 cups mozzarella shredded
2 eggs beaten
1 cup almond flour
pinch salt & pepper
For the toppings:
2 eggs beaten
6 strips cooked bacon
4 sausage links cooked and diced
2 deli ham slices diced
1/2 cup mozzarella cheese
1/4 cup shredded cheddar
Preheat oven to 400, grease a cast iron pan.
For the dough-
Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
Add beaten eggs to almond flour, mix well. Combine with the cheese mixture and work until a dough is formed.
Push dough into cast iron skillet (like you would for a deep dish pizza). Poke holes to avoid air bubbles. Bake for 10 minutes.
Making the pizza-
Pour beaten eggs over the dough, top with all meats and cheeses.
Return to the oven to bake for an additional 10-15 minutes or until set up and golden.
Cut into 8 equal pieces. Serving size is 2.
Net carbs are around 3 per serving (on the high side)