This Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal.
HOW DO YOU MAKE HEALTHY RAMEN NOODLES?
Do you like the instant ramen and the convenience they bring? But not so sure about all that sodium and MSG in its spice packet of soup stock? In that case, the answer is simple! It’s time to make your own stir fry sauce! Because this ramen noodle recipe tastes better than anything in a packet! Besides it comes together as quickly as if you were using the ramen packets.
First things first, you will need 2 packages of noodles to make the ramen noodle recipe. I used two 3 ounce packages in total.
You will start by boiling the noodles. Only 2 minutes.
While they are cooking, we will make the stir fry!
Simply heat your vegetable oil in a medium skillet and sauté onion, garlic, bell pepper and broccoli. Only enough to make them soft. I did it very quickly, about two minutes.
Then, I removed the vegetables from the pan and added my ground beef.
Once you cooked the beef, drain all its liquid and add back the vegetables.
Now, prepare the sauce by adding soy sauce, brown sugar, apple cider vinegar and garlic.
Finally, drain cooked ramen noodles and toss them in the beef with sauce!
Top the noodles stir fry with chopped green onions or sesame seeds!
So next time you are reaching for something quick to eat, you know there is a healthier alternative! You can now make this healthy ramen noodles recipe for lunch. Or, dinner. And, you can even add more spice. If so, add a bit more sriracha until desired heat is reached. Or, use less. You can also use sesame oil here, but I find its taste a bit strong. Therefore go slow on it. Start with 1/2 teaspoon only. So much better than instant Ramen packets! And so healthy!
1 tbsp. vegetable oil
1 large onion chopped
1 red bell pepper chopped
1/2 head broccoli cut into florets
1 lb. ground beef
6 oz ramen noodles (2 packets with seasoning packets discarded)
Salt and pepper to taste
1/4 c. soy sauce
1 tbsp. brown sugar
1 tbsp. apple cider vinegar
2 tsp. sriracha
1 clove garlic minced
1 scallion (chopped)
In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with green onions and serve.