Make this for dinner tonight and it's delicious! The only thing they didn't use was the corn, and it was not missed! Thank me later for this recipe!
1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups shredded cheddar cheese
Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
Place two tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
Bake, uncovered, 30 minutes or until bubbly.
If you like authentic Mexican flavor, corn tortillas will sub in seamlessly.
This recipe was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.