Pour it on! This delicious chicken pie casserole makes it’s own biscuit top and creamy gravy as it cooks!
Here’s a chicken pot pie that makes itself!
This is a keeper. Next time I’m going to use cheddar cheese soup instead of the cream of chicken. I know many people don’t like cream of chicken, so use cream of mushroom instead. I don’t think anything would be lost as far as flavor is concerned. Use low-sodium soup and stock if you are concerned about salt. I usually use one or the other with things such as this. Remember you can add salt at the table if it’s too bland.