These keto pancakes are airy and fluffy. Enjoy low carb pancakes without sugar and starch. A serving of these delicious coconut flour pancakes has only 6g net carbs. Serve them topped with butter and sugar-free syrup.
Try this recipe because it’s excellent if you are looking for a low carb version.
Keto pancakes are my go-to dessert (or breakfast) when I want to indulge in something sweet, flavourful and effortless to make. It only takes 5 minutes to prepare the pancake batter and 10-15 minutes to cook them.
1/4 cup melted Butter I used Kerrygold
1/4 cup softened cream cheese
1/4 cup whipping cream
1/4 cup coconut flour
1/2 tsp vanilla extract
1/2 tsp cinnamon
1 tbsp sweetener or more to taste
1 tsp baking powder
In a medium mixing bowl combine the eggs, the melted butter, the heavy whipping cream, the cream cheese and the vanilla extract. Stir well for 2 minutes.
Combine the coconut flour, the sweetener, the baking powder, the cinnamon.
Using a fork combine the wet and dry ingredients.
Heat a large non-stick skillet (or use griddle) over medium heat.
Spread the batter into 3-inch circles.
When bubbles start to appear on the top surface of the pancake, turn over.
Cook for 2 minutes on the other side or until lightly browned.