These cookies are my go-to when I want to impress! They are a hit every time and I know I can always count on people to ask for the recipe with a mouth full of fudgey double chocolate cookies!
1/2 cup vegan margarine or softened vegan butter
1 cup sugar
1/4 cup non-dairy milk
1 tsp vanilla extract
1 1/4 cups flour
1/4 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
pinch of salt (optional)
1/2 cup or more dairy free chocolate chips
Preheat oven to 375 F.
In a mixing bowl, cream together vegan margarine and sugar until combined and fluffy. Add non-dairy milk and vanilla and mix until combined.
In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
Add the dry ingredients to the wet in two parts, stirring to form a dough. Stir in the chocolate chips.
Use a large spoon to roll 1-2 tbsp size balls of dough. Space evenly on a baking sheet and bake in preheated oven for 9-10 minutes. Remove from oven and allow to cool 5 minutes before transferring to cooling rack.